Refreshing oolong tea from Taiwan's highest altitude.
Dayuling, one of the highest mountains in Taiwan, has small tea-producing fields. The output there is small as also tea grows slowly at 2,400 to 2,700 metres high. Snowy winter nurtures a particular and exquisite taste for mild, refreshing and rich. Enjoy precious relaxing teatime even brewing several times, the same beautiful jade-coloured leaves, each for less than a minute.
2021 Taiwan Dayuling High Mountain Oolong Tea
May 26, 2021
Chin Shin Oolong (Green Tip Oolong)
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
fresh green, flowers
茶葉の量 2.5g (1 medium teaspoon)
We also recommend the Taiwanese brewing method, where you put 5 to 6g of tea leaves in a lid bowl or ingenious tea set, pour boiling water over it, and let it brew in about 1 minute. After the second infusion, increase the extraction time by 30 seconds and enjoy 4 to 5 infusions.
Taiwan produces many fragrant and gorgeous teas