Spring-picked Darjeeling with a refreshing scent reminiscent of butterbur sprouts and citrus fruits and an herbal aftertaste
It is a spring-picked tea made from tea leaves picked in the upper area, which is particularly high in altitude, among the tea plantations of the vast Nam Lin tea plantation in the Teasta Valley area. This brand, named Silver Spring, is a mixture of yellow leaves and core buds wrapped in downy hair, and the tea liquid is honey-colored. The fresh sweetness reminiscent of fruit, the green notes of butterbur sprouts and natural herbs that you feel when you pass the throat, and the scent and aftertaste reminiscent of citrus blend, leaving a pleasant aftertaste.
2021 Darjeeling First Flush Namling Tea Plantation Upper EX-6
March 16, 2021
FTGFOP1 SILVER SPRING
Clonal species (AV2)
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
Refreshing herbal aftertaste
citrus, butterbur sprout
茶葉の量 2.5g (1 large teaspoon)
Namrin Tea Plantation
A fragrance nurtured by the Himalayas, Darjeeling