First-picked Nepalese tea with the scent of fresh green, the sweetness of nectar, and the freshness of a spring breeze.
It is a brand named Himalayan Spring that arrived from a tea garden in Nepal that is as beautiful as Taoyuankyo. It is a brand that brings out the fruity taste and aroma by carefully picking the silver core buds that have just sprouted and gently rolling them. It is a brand that celebrates the arrival of spring in the Himalayas, combining the sweetness of flower nectar, the gentle scent of fresh greenery, and the freshness of a gentle breeze.
2021 Nepal Dancer Fast Flash Junchavali Tea Garden J4 Himalayan Spring
2021 Nepal Dhankta First Flush Junchabari Tea Plantation J4 Himalayan Spring
March 30, 2020
HSP (Himalayan Spring)
*We have adopted bio-organic farming methods since 2012.
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
sweetness of nectar
2.5g(2 medium teaspoons)
Jun Chabari Tea Plantation
A tea plantation overlooking the sacred mountain Makalu in the distance.
The Junchabari Tea Plantation, which is maintained in a natural environment.
Dhankta is a tea-producing area in Nepal along with the Ilam region. Located on a hill overlooking Hire Town, Jun Chabari Tea Plantation is one of Nepal's tea gardens, with a sincere eye for black tea and a number of high-quality brands made under the advanced ideas of the tea plantation owners Rochan Gyowari and Bachchan Gyowari. It can be said that it is the most famous tea garden in Japan. Owns six plots of tea plantation on land with an altitude of 1,400m to 2,100m. We select tea plants based on different concepts for each section and cultivate them using organic and natural farming methods. There are few large machines for black tea in the tea factory, so we have introduced compact tea machines from Japan and Taiwan, and we are making unique black tea with new ideas by referring to various tea production processes in each country. Many of them are made by hand and require a daunting amount of time and effort. Black tea made while interacting with tea trees and the nature of the Himalayas is handled by tea specialty stores around the world.
Nepalese black tea popular in Europe for a long time
Black tea and green tea have been produced in Nepal for a long time, and have gained popularity in Europe, which is the main export destination. In recent years, it has become known in Japan due to its high quality and reasonable price. The characteristics of tea production in Nepal include small farm management where tea factories purchase tea leaves grown by farmers and make black tea, and farmers gather and invest funds to jointly manage tea gardens. Because of the land adjacent to Darjeeling, there are many technical exchanges with tea-related people in India, and high-quality tea is produced. On the other hand, compared to Darjeeling, there is no brand power of the production area, so the price is relatively cheap despite its high quality. It can be said that it is one of the recommended production areas where you can enjoy sweet, transparent, high-quality, delicious black tea at an affordable price.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.