2023 First Flush

First flush, picked between late March and early April, is the first tea harvest of the year and is eagerly awaited by tea fans around the world.

This season, many tea farms have experienced extremely low rainfall since the end of the year, which has delayed the growth of the core buds, causing the peak of the quality season to be delayed compared to previous years.

However, the tea leaves grown in harsh environments with little moisture have concentrated aroma and flavor, and we are now in the spring harvest season, when many high-quality brands are produced.
We have prepared a wide selection of teas that have been tasted directly in Darjeeling.

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