Keemun, a Chinese black tea with a deep flavor
It is a black tea made in Qimen County, Anhui Province, China, which is counted as one of the world's three major teas. Mild mouthfeel with little bitterness. It has a slightly smoky aroma and a calming taste, making it a popular brand among British people. It is also famous as a tea that is drunk on the birthday of the Queen of England. It's a delicious brand straight, but it's also recommended to extract it properly and make milk tea.
Special Class Chimen
Special Class Chimen
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Special Class Chimen
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Special Class Chimen
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Special Class Chimen
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Special Class Chimen
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Special Class Chimen
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Special Class Chimen
Special Class Chimen
Special Class Chimen
Special Class Chimen
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Special Class Chimen

Regular price
¥2,160
Sale price
¥2,160
Regular price
Sold out
Unit price
per 
(Tax included.)

NO.1511
Special Keemun
等級:
special grade
原材料名:
black tea
原産国名:
China
保存方法:
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示:
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
香りと味わい
味:
sweet without astringency
香り:
Slightly smoky flavor
水色:
slightly reddish brown
おすすめの飲み方
お湯の温度95℃
茶葉の量 2.5g (1 medium teaspoon)
抽出の時間3 minutes
Good things are Chinese teas that cost sky-high prices. As a store that delivers "delicious tea that can be enjoyed every day", we consider the balance between taste and price, and this is the most recommended brand among Keemun. The tea leaves are fine and uniform in size. Golden chips peeking out here and there. The tea leaves look more delicious than other grades, but the taste is also smoother than other grades, and it flows comfortably into the back of your throat. Milk tea is of course delicious, but please enjoy the taste and aroma of the first cup straight.
Qimen, China's leading black tea producing area
Qimen County, Anhui Province is one of the most famous black tea production areas in China. The history of its production began in 1875 in the area around the Huangshan Mountains. In the early 1900s, it won numerous awards in Western countries and became synonymous with Chinese black tea. The black tea produced in this area, which is produced in a warm and humid climate with an average of 200 days of rain per year, is not bitter and is rich in an amino acid called theanine. It has a sweet and mellow taste reminiscent of molasses. The scent is also characterized by a smoky scent. This feature may be a big reason why Europeans and Americans like it. However, in the finer versions, the smoky character is subdued, and flavors that are compared to apples, roses and orchids can be seen.
English