Autumn-picked Darjeeling has the sweet taste of black tea with aromas of roasted nuts and burnt sugar.

This quality autumn-plucked tea is brought from Selimbong Tea Estate which produces superb teas especially in recent years in the Rongbong Valley of Darjeeling. When you drink the tea, you will be surprised at its rich sweetness with a mild taste. Aromas reminiscent of burnt sugar and roasted nuts linger in your mouth. Enjoy the blessing of the Himalayas produced in the last season of the year.

2023 Darjeeling Autumn Serimbong Tea Estate DJ-180

Regular price: ¥2,268
Sale price: ¥2,268
Regular price
Unit price: per

（Tax included.）

Product type

can design

wrapping for cans

Quantity must be 1 or more

Quantity

手提げとギフトボックスを追加（オプション）

NO.1025

2023 Darjeeling Autumn Serimbong Tea Estate DJ-180

india darjeeling

摘取り年月：

November 3rd to November 5th, 2023

DJ-180

FTGFOP1

Organic certification acquired: 1995

原材料名：

black tea

原産国名：

India

保存方法：

Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.

栄養成分表示：

(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g

2024年02月22日

香りと味わい

Gentle taste and rich sweetness

faint fragrant scent

Brown

おすすめの飲み方

お湯の温度95°C

茶葉の量 2.5g (1 medium teaspoon/
1 tea bag)

抽出の時間3-4 minutes

Selimbong tea estate spreads out in the Rombong Valley area

coming soon

Selimbong Tea Estate

Selimbong Tea Estate is a tea estate opened by William Lloyd in 1866 near Pokriyabong town in Rombong Valley. The entire 153-hectare tea garden is planted with China bush, which creates a unique flavor. The tea plantations are located at an altitude of 1,100 meters to 1,700 meters. The Barasun River flows through the lowest part of the garden, while the higher elevations are around the Skia Forest Reserve. Since 1995, we have been using organic farming methods and are one of the tea farms that produces high-quality brands.

A fragrance nurtured by the Himalayas, Darjeeling

Darjeeling tea is considered one of the world's three major black teas and is known as the ``champagne of teas'' due to its delicate aroma. It's a famous production area that even people who don't like tea know about.

Darjeeling has three quality seasons with different characteristics: spring, summer, and autumn. Autumnals are harvested from late October to November, the last time of the year.
Unlike spring or summer picking, where bright yellow new buds spread all over the tea fields and the tea fields appear to glow (flash), they grow in the Himalayas in autumn, when the temperature has dropped and there are signs of winter. It is made by collecting tea leaves that sprout here and there from tea plants that have slowed down. Therefore, it is not called First Flush, Second Flush, or Autumn Flush like other quality seasons, but Autumnual.