Second flush Darjeeling with sweet muscatel aroma and light texture

This summer-plucked Darjeeling tea was nurtured in Risheehat Tea Estate meaning 'Home of Holy Saints' in the local language. Brewed from black and cacao-brown tea leaves, the water becomes beautiful nut-brown in colour. This relatively light-tasted tea among other second flush teas has a refreshing aftertaste and a lingering sweet aroma. Enjoy this tea's authentic taste that this garden is famous for always producing.

Darjeeling 2024 Second Flush Risheehat Tea Estate DJ-133 Muscatel

Regular price: ¥1,944
Sale price: ¥1,944
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NO.1030

Darjeeling 2024 Second Flush Rishihat Tea Estate DJ-133 Muscatel

india darjeeling

摘取り年月：

May 21, 2024

DJ-133

FTGFOP1 Muscatel

china seed

Certified Organic: 2010

原材料名：

black tea

原産国名：

India

保存方法：

Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.

栄養成分表示：

(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g

2024年07月20日

香りと味わい

Light and pleasant to drink

Sweet perfume

sorrel

おすすめの飲み方

お湯の温度95°C

茶葉の量 2.5g (1 medium teaspoon/
1 tea bag)

抽出の時間3-4 minutes

coming soon

Risheehat Tea Estate with a Gentlemanly Flavor Produced by Chinese Tea Trees That Continue to Protect

Risheehat Tea Estate, which derives its name from the house of saints (Rishi-Saints, Hut-Home), is located in the Darjeeling East Area and started its history around 1860 in the hands of the British. Most of the compact site of 141 hectares is an east-facing tea plantation on a steep slope. The second flush produced is renowned for its unmatched muscatel flavor. Tea is made in a tea factory jointly with the adjacent Riza Hill Tea Plantation, and Rishihat Tea Plantation mainly produces tea from Chinese tea plants. It is one of the few tea gardens that has succeeded in achieving both quality and production volume using organic farming methods, and it is also a leader in the surrounding tea gardens that are also working to grow tea plants organically.

A fragrance nurtured by the Himalayas, Darjeeling

Darjeeling tea is known as one of the world's three major black teas, and is called "the champagne of black tea" due to its delicate and strong aroma. Even if you don't like black tea, it's a famous production area. Darjeeling has three distinct quality seasons: spring, summer and autumn. The second flush, picked from the end of May to June, is full of rich, full-bodied flavors and aromas in the summer sun. Some high-quality brands have a sweet scent that spreads in the back of the throat, which is unique to Darjeeling and is called muscatel flavor (musk).