Autumn-picked darjeeling with a mild, sweet and fragrant taste grown in the autumn climate of the Himalayas

Arrived from Seeyok Tea Estate which produces fine teas in each quality season in Mirik area in Darjeeling close to Nepal, this quality autumnal tea has beautiful tips and some greenish leaves turning hot water brown in colour. The tea has honey-like sweetness and a woody aroma.

Darjeeling 2024 Autumnal Seeyok Tea Estate DJ-187

Regular price: ¥1,944
Sale price: ¥1,944
Regular price
Unit price: per

（Tax included.）

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can design

wrapping for cans

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手提げとギフトボックスを追加（オプション）

NO.1038

Darjeeling 2024 Autumnal Seeyok Tea Estate DJ-187

india darjeeling

摘取り年月：

October 18, 2024

DJ-187

FTGFOP1

china seed

Organic certification acquired: 1995

原材料名：

black tea

原産国名：

India

保存方法：

Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.

栄養成分表示：

(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g

2025年01月12日

香りと味わい

A sweet, honey-like taste

Woody scent

Brown

おすすめの飲み方

お湯の温度95°C

茶葉の量 2.5g (1 medium teaspoon/
1 tea bag)

抽出の時間3 to 4 minutes

coming soon

Seeyok Tea Estate loved by Darjeeling lovers

After being caught in a sudden rain, women picking tea leaves return to the tea factory.

Seeyok Tea Estate factory

Located in the Darjeeling Milik region on the border with Nepal, it is a tea plantation spread out in a valley surrounded by Sangma & Tarzam tea plantations, Serimbong tea plantations and Gopaldhara tea plantations. Founded in 1860. The name of the tea garden comes from the name of an insect and the Lepcha word meaning "very far". Many of the tea trees planted in the tea fields are Chinese hybrids or Assam hybrids. It is one of the few tea gardens that has a good quality original Chinese tea plantation and preserves it to convey the scent of Darjeeling in the good old days. Darjeeling is a relatively early adopter of organic tea gardens.

A fragrance nurtured by the Himalayas, Darjeeling

Darjeeling tea is known as one of the world's three major black teas, and is called "the champagne of black tea" due to its delicate and strong aroma. Even if you don't like black tea, it's a famous production area. Darjeeling has three distinct quality seasons: spring, summer and autumn. Autumnal, which is picked from the end of October to November, is the last harvest of the year. Unlike the spring and summer harvesting, when the tea fields are flashed with yellow sprouts spreading out, the temperature drops and the hints of winter begin to grow in the Himalayas in autumn. It is made by collecting tea leaves sprouting here and there from tea trees that have slowed down. For that reason, it will be called Autumnal, not First Flush, Second Flush, Autumn Flush like other quality seasons.