Darjeeling tea picked in autumn from a prestigious tea plantation with a calming sweet aroma and mild astringency

Margaret's Hope Tea Estate was named after Margaret, the beloved daughter of a former owner, who loved this land deeply and longed to return, but passed away at a young age during her travels. The liquor glows with a beautiful antique brown hue. On the palate, gentle astringency is followed a calm, mellow sweetness and a characteristic sweet aroma.This is a fine autumnal Darjeeling tea, plucked during the final quality season of this prestigious estate.

Darjeeling 2025 Autumnal Margaret's Hope Tea Estate DJ-674

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Sale price: ¥1,728
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NO.1062

Darjeeling 2025 Autumnal Margaret's Hope Tea Estate DJ-674

India darjeeling

摘取り年月：

October 14, 2025

DJ-674

FTGFOP1

China seed

原材料名：

Black tea

原産国名：

India

保存方法：

Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.

栄養成分表示：

(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g

2026年01月25日

香りと味わい

Mild astringency

A sweet, calming fragrance

Antique brown color

おすすめの飲み方

お湯の温度95°C

茶葉の量 2.5g (1 medium teaspoon,
1 tea bag)

抽出の時間3-4 minutes

coming soon

Margaret's Hope Tea Estate is popular for its feminine and gentle taste.

Founded in 1864, located in the Kurseong North area. In addition to the large site of 380 hectares, we also produce black tea from the adjacent sister tea plantation, Edenvale Tea Plantation. Around 1830, there was a small tea plantation in the area named Ballerington Tea Plantation. In 1927, with the help of Mr. John Taylor and Mr. Rongxin, a Chinese, it developed into a tea plantation with a factory equipped with modern machinery. After that, the tea garden will be owned by Mr. Crookshank. One of his two daughters, Margaret, passed away at the young age of 13 during the journey, and the name was changed to the current tea garden. Not only the beauty of the name and the story, but also the taste of the black tea produced at this tea plantation is particularly popular in Japan. Owned by a group company that operates popular tea gardens in the Darjeeling area, such as Castleton Tea Garden and Talbot Tea Garden, we are also working on creative specialty tea production under the experienced manager.

A fragrance nurtured by the Himalayas, Darjeeling

Darjeeling tea is considered one of the world's three great black teas, nicknamed the "champagne of teas" for its delicate, rich aroma. Even non-tea lovers know this famous tea-producing region.

Darjeeling has three distinct quality seasons: spring, summer, and fall. Autumnal, picked from late October through November, is the last harvest of the year.
Unlike the spring and summer harvests, when light green new buds spread across the tea fields, creating a flash of light, this harvest is made in the Himalayan region in autumn, when temperatures drop and winter begins to feel the signs. For this reason, it is called Autumnal, rather than First Flush, Second Flush, or Autumn Flush, as is the case with the other quality seasons.