Ceylon tea with a rich flavor, cultivated in the scorching jungle under intense sunlight, perfect for milk tea
Ruhuna, named after a historic kingdom that once flourished in this area, is the lowest-growing tea-producing region in Sri Lanka, known for its strong tropical sunshine and lush landscape. This Ceylon tea, crafted using the CTC method, offers a deep, full-bodied and robust flavour. Best enjoyed with plenty of milk for a rich and satisfying cup.
Ruhuna 2026 Kalubowitiyana Tea Estate
- Regular price
- ¥1,296
- Sale price
- ¥1,296
- Regular price
-
- Unit price
- per
Sold out
（Tax included.）
NO.1481
Ruhuna 2026 Kalubowitiyana Tea Estate CTC PF1
産地：
Ceylon Ruhuna
摘取り年月：
Early January 2026
等級：
CTC PF1
茶樹：
Clonal Varieties (TRI2026 & TRI2027)
原材料名：
black tea
原産国名：
Sri Lanka
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示：
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
発売日：
2026年06月03日
香りと味わい
味：
A rich and substantial flavor
香り：
Woody
水色：
brick color
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 tea bag)
抽出の時間3 minutes
coming soon
Kalubowitiyana Tea Estate
Kalubowitiyana Tea Factory Ltd. is a relatively new tea factory, established on September 30, 1992, as a state-owned enterprise 100% funded by the Sri Lankan government.
On August 1, 1994, a CTC factory began operations in Kalubowitiyana, Morawaka district, commencing full-scale commercial production. Since then, the company has sequentially opened the Derangala factory (2000), Hiniduma Hills factory (2012), and Manikdiwela factory (2015), and currently operates a total of four factories.
Unlike traditional tea estates with vast plantations, the company sources and processes tea leaves from over 4,000 smallholder tea farmers. With an annual production volume of approximately 2,000 tons, it produces CTC black tea characterized by its vibrant color, strong taste, and rich aroma. Its high quality has been highly acclaimed both domestically and internationally, achieving record high prices at the Colombo tea auction. Furthermore, employing over 350 people, the company is a vital contributor to the regional economy, supporting the livelihoods of approximately 10,000 individuals.
It is popular as a powerful blending tea, utilizing the natural flavor of tea leaves grown in the lush green hills of southern Sri Lanka. The company is gaining attention as a government-owned enterprise that embraces sustainable agriculture and quality improvement, carrying on the traditions of Ceylon tea in a modern way.
On August 1, 1994, a CTC factory began operations in Kalubowitiyana, Morawaka district, commencing full-scale commercial production. Since then, the company has sequentially opened the Derangala factory (2000), Hiniduma Hills factory (2012), and Manikdiwela factory (2015), and currently operates a total of four factories.
Unlike traditional tea estates with vast plantations, the company sources and processes tea leaves from over 4,000 smallholder tea farmers. With an annual production volume of approximately 2,000 tons, it produces CTC black tea characterized by its vibrant color, strong taste, and rich aroma. Its high quality has been highly acclaimed both domestically and internationally, achieving record high prices at the Colombo tea auction. Furthermore, employing over 350 people, the company is a vital contributor to the regional economy, supporting the livelihoods of approximately 10,000 individuals.
It is popular as a powerful blending tea, utilizing the natural flavor of tea leaves grown in the lush green hills of southern Sri Lanka. The company is gaining attention as a government-owned enterprise that embraces sustainable agriculture and quality improvement, carrying on the traditions of Ceylon tea in a modern way.
Ruhuna, a popular area in the Middle East for its strong flavor
