Uva black tea of the quality season with an impressive refreshing scent of menthol

This fine Uva tea was harvested during the short quality season from July to September, when the region enters its dry spell. Processed with a otorvane into finely cut leaves, it brews a liquor carrying a gentle menthol note. A refreshing aroma, youthful sweetness and clear, well-defined stringency come together in harmony, creating a special taste that only a handful of estates in Uva are able to produce.

Uva 2025 Uva Highlands Tea Estate BOP

Regular price: ¥1,512
Sale price: ¥1,512
Regular price
Unit price: per

（Tax included.）

Product type

TIn design

Wrapping for tin

Quantity must be 1 or more

Quantity

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NO.1496

Uva 2025 Uva Highlands Tea Estate BOP

Ceylon Uva

摘取り年月：

July 19,20 2025

原材料名：

black tea

原産国名：

Sri Lanka

保存方法：

Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.

栄養成分表示：

(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g

2025年09月25日

香りと味わい

Youthful sweetness and pleasant astringency

menthol incense

おすすめの飲み方

お湯の温度95°C

茶葉の量 2.5g (1 small teaspoon,
1 tea bag)

抽出の時間2.5-3 minutes

coming soon

Uva Highlands tea estate famous for its menthol aroma

A tea garden on a gentle slope. People picking tea leaves at the tea garden in the quality season.

The Uva Highlands tea garden has 322 hectares of tea garden at an altitude of 1,220m. Located next to Eslaby tea garden in the same capital, it is a tea garden representing Uva that shares selling marks such as Dickwella.
It is one of the few tea gardens that produces black tea with an impressive "Uva flavor" using Rotorbahn during the very limited two weeks of the quality season. Much of this type of black tea produced in this tea garden is exported to Japan.

Uva, one of the world's top three black tea production areas

Uva is located on the eastern side of the Central Mountains of Sri Lanka, and during the dry season from June to September, especially from July to September, it has a very small amount of refreshing menthol scent that wakes you up. It is a production area famous for its fragrant black tea called "Uva flavor". This type of brand is especially popular with Japanese people, and much of the production is exported to Japan. Many other seasonal teas are exported to Russia.
Tea making began in earnest in the 1890s when Sir Thomas Lipton opened a tea garden in this remote area.
It is characterized by its light color from orange to crimson and its full-bodied flavour. It is a tea production area loved by those who like strong tea.