A Japanese black tea nurtured by the rich nature of Yakushima, made from the rare 'Kuritawase' cultivar.
From Yakushima, a UNESCO World Heritage island in southern Japan, comes this summer-plucked Japanese black tea, grown at Hachimanjyu Tea Garden without pesticides or chemical fertilisers.
Made exclusively from the 'Kuritawase' cultivar, it offers a lively, refreshing cup with gentle notes of honey and sweet cinnamon, followed by a soft, pleasant sweetness.
Enjoy a flavour shaped by Yakushima's rich natural environment, where subtropical and subarctic plants coexist and snow occasionally falls.
Made exclusively from the 'Kuritawase' cultivar, it offers a lively, refreshing cup with gentle notes of honey and sweet cinnamon, followed by a soft, pleasant sweetness.
Enjoy a flavour shaped by Yakushima's rich natural environment, where subtropical and subarctic plants coexist and snow occasionally falls.
Yakushima 2026 Summer-Plucked Hachimanju Tea Garden
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- ¥1,728
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- ¥1,728
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NO.1721
Yakushima 2026 Summer-Plucked Hachimanju Tea Garden
産地：
Japan Kagoshima Prefecture Yakushima
摘取り年月：
May 29, 2026
茶樹：
Kuritawase
Organic certification acquired: 2001
原材料名：
black tea
原産国名：
Yakushima, Japan
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
発売日：
2026年09月24日
香りと味わい
味：
Pleasant sweetness
香り：
An aroma reminiscent of honey and sweet cinnamon
水色：
light brown
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
抽出の時間3-4 minutes
coming soon
Yakushima Hachimanju Tea Garden
Yakushima is famous for having a diverse natural environment that is rare in the world, coexisting on one island.
The Hachimanju Tea Garden, located at the foot of Mt. Aiko on the east side of the island, has been producing tea without using any chemical fertilizers or pesticides since its opening. In 2001, the entire tea garden, including the tea factory, received organic JAS certification. The tea is produced by the family of the three founders in an environment that coexists with nature rather than mass-produced, and is sold directly and in a limited number of stores.
The Hachimanju Tea Garden, located at the foot of Mt. Aiko on the east side of the island, has been producing tea without using any chemical fertilizers or pesticides since its opening. In 2001, the entire tea garden, including the tea factory, received organic JAS certification. The tea is produced by the family of the three founders in an environment that coexists with nature rather than mass-produced, and is sold directly and in a limited number of stores.