Japanese black tea made from the rare variety Kuritawase, grown in the lush natural environment of Yakushima
Embraced by the rich nature of Yakushima, a UNESCO world heritage site in southern Japan, this tea is grown in a pesticide and chemical-free environment and plucked in summer. Enjoy the pleasant taste of the tea, nurtured in subtropical and subarctic climates, with its deep and unique flavours, reminiscent of orchids and cinnamon.
Yakushima 2024 Second Flush Hachimanjyu Tea Estate
- Regular price
- ¥1,728
- Sale price
- ¥1,728
- Regular price
-
- Unit price
- per
Sold out
（Tax included.）
NO.1719
Yakushima 2024 Second Flush Hachimanjyu Tea Estate
産地：
Japan Kagoshima Prefecture Yakushima
摘取り年月：
May 16, 2024
茶樹：
Kuritawase
Organic certification acquired: 2001
原材料名：
black tea
原産国名：
Yakushima, Japan
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
発売日：
2024年07月29日
香りと味わい
味：
Lively mouthfeel
香り：
Orchids and cinnamon The aroma is similar to that of unroasted nuts.
水色：
light brown
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 medium teaspoon and 1 tea bag)
抽出の時間3-4 minutes
coming soon
Yakushima Yamanju Tea Estate
Yakushima is famous for having a diverse natural environment that is rare in the world, coexisting on one island.
The Hachimanjyu Tea Estate, located at the foot of Mt. Aiko on the east side of the island, has been producing tea without using any chemical fertilizers or pesticides since its opening. In 2001, the entire tea farm, including the tea factory, received organic JAS certification. The tea is produced by the family of the three founders in an environment that coexists with nature rather than mass-produced, and is sold directly and in a limited number of stores.
The Hachimanjyu Tea Estate, located at the foot of Mt. Aiko on the east side of the island, has been producing tea without using any chemical fertilizers or pesticides since its opening. In 2001, the entire tea farm, including the tea factory, received organic JAS certification. The tea is produced by the family of the three founders in an environment that coexists with nature rather than mass-produced, and is sold directly and in a limited number of stores.