Japanese black tea made from the rare variety Kuritawase, grown in the lush natural environment of Yakushima
Appreciating the rich nature from subtropical to subarctic climates with even some snowfalls in Yakushima, a UNESCO world heritage site in southern Japan, all tea bushes in the Hachimanjyu tea garden grow pesticide and chemical free.
When you drink the tea, you can feel a refreshing sweet taste of the summer tea reminiscent of cherry leaves and cinnamon. Enjoy!
When you drink the tea, you can feel a refreshing sweet taste of the summer tea reminiscent of cherry leaves and cinnamon. Enjoy!
Yakushima 2025 Second Flush Hachimanju Tea Garden
- Regular price
- ¥1,728
- Sale price
- ¥1,728
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NO.1720
Yakushima 2025 Second Flush Hachimanju Tea Garden
産地：
Japan Kagoshima Prefecture Yakushima
摘取り年月：
May 27, 2025
茶樹：
Kuritawase
Organic certification acquired: 2001
原材料名：
black tea
原産国名：
Yakushima, Japan
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
発売日：
2025年09月14日
香りと味わい
味：
Lively texture and pleasant sweetness
香り：
A scent reminiscent of cherry blossom leaves and sweet cinnamon bark
水色：
light brown
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 medium teaspoon/
1 tea bag)
1 tea bag)
抽出の時間3-4 minutes
coming soon
Yakushima Hachimanju Tea Garden
Yakushima is famous for having a diverse natural environment that is rare in the world, coexisting on one island.
The Hachimanju Tea Garden, located at the foot of Mt. Aiko on the east side of the island, has been producing tea without using any chemical fertilizers or pesticides since its opening. In 2001, the entire tea garden, including the tea factory, received organic JAS certification. The tea is produced by the family of the three founders in an environment that coexists with nature rather than mass-produced, and is sold directly and in a limited number of stores.
The Hachimanju Tea Garden, located at the foot of Mt. Aiko on the east side of the island, has been producing tea without using any chemical fertilizers or pesticides since its opening. In 2001, the entire tea garden, including the tea factory, received organic JAS certification. The tea is produced by the family of the three founders in an environment that coexists with nature rather than mass-produced, and is sold directly and in a limited number of stores.