First flush darjeeling with a refreshing scent like a combination of fresh herbs and citrus.
This spring-picked tea comes from a tea plantation in the Longbon Valley area, where only a few dozen lots are produced each year. When hot water is poured into the leaf mixed with young tea leaves, it turns into a golden tea liquid. A blue citrus scent like a lime peel that melts into a fresh green scent. While feeling a faint sweetness and refreshing feeling, please enjoy the taste that disappears in the back of the throat, not only as hot tea, but also as cold tea.
2021 Darjeeling Autumnal Signal Signe Tea Garden DJ-233
2022 Darjeeling First Flush Tarzam Tea Estate DJ-5
April 3, 2022
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
2.5g(1 medium teaspoon)
Tarzam Tea Plantation produces fragrant Darjeeling tea made from clonal varieties
A section of the clonal tea plantation, which has always been highly praised in the Sangma tea plantation, has made its debut as the Tarzam tea plantation. It seems like a new name tea garden, but it was originally founded as a tea garden next to Sanguma tea garden. However, when the new factory was built after it was destroyed by the earthquake in 1934, it was merged with Sanguma Tea Plantation. Over time, the tea garden was born again with the name of Tarzam. Originally run by the staff of the popular Sanguma tea plantation, the quality of the tea produced is guaranteed. It is a high-quality brand that has a dignified personality unique to clonal and a somewhat classical Chinese flavor. The pronunciation of TURZUM tea garden varies depending on the tea maker, such as "Turzam", "Turzam", etc., but they all have the same tea garden name. At our store, we use the Talzam Tea Garden as a unified notation.
A fragrance nurtured by the Himalayas, Darjeeling
Darjeeling tea is known as one of the world's three major black teas, and is called "the champagne of black tea" due to its delicate and strong aroma. Even if you don't like black tea, it's a famous production area. Darjeeling has three distinct quality seasons: spring, summer and autumn. Harvested in late March and early April, the First Flush is the tea leaves picked during the first harvest season of the year that tea fans around the world await. The bright yellow light blue gives off a greenish scent reminiscent of the green of the grasslands filled with the breath of spring. It's a particularly popular season for people in France, Germany, and Japan.
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