Darjeeling 2024 Second Flush Phuguri Tea Estate DJ-85 Clonal Tipps

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Fuguri Tea Plantation Proactively Promoting Quality Improvement Initiatives

Phuguri Tea Estate was established in 1878 in Miriku Valley near the border with Nepal. Since 2000, it has been operated by the Bagalia Group, which owns the Orange Valley and Milicton tea estates. The company actively replanted some of the tea plants in the tea plantation with high-quality varieties (AV2), and produced brands with unique aromas reminiscent of citrus fruits, herbs, and roses that are different from the typical muscatel flavor. This type of brand was shipped under the name of Cloneal Tippy, and it became known as the representative scent of black tea produced by Huguri Tea Plantation. We produce more than 108 tons of black tea annually in accordance with international standards and certifications such as organic certification (IMO, organic JAS, etc.), Fair Trade, Naturland, and HACCP.

A fragrance nurtured by the Himalayas, Darjeeling

Darjeeling tea is known as one of the world's three major black teas, and is called "the champagne of black tea" due to its delicate and strong aroma. Even if you don't like black tea, it's a famous production area. Darjeeling has three distinct quality seasons: spring, summer and autumn. The second flush, picked from the end of May to June, is full of rich, full-bodied flavors and aromas in the summer sun. Some high-quality brands have a sweet scent that spreads in the back of the throat, which is unique to Darjeeling and is called muscatel flavor (musk).