Darjeeling, picked in autumn, has the original sweet taste of black tea, layered with aromas of roasted nuts and burnt sugar.
This quality autumn-plucked tea is brought from Selimbong Tea Estate which produces superb teas in recent years in the Rongbong Valley area in Darjeeling.
When you drink the teak-brown tea in colour, you feel a mild and sweet taste and a mellow and yet brisk aroma.
Enjoy the blessing produced in the last season of the year.
When you drink the teak-brown tea in colour, you feel a mild and sweet taste and a mellow and yet brisk aroma.
Enjoy the blessing produced in the last season of the year.
Darjeeling 2024 Autumnal Selimbong Tea Estate DJ-222
- Regular price
- ¥1,944
- Sale price
- ¥1,944
- Regular price
-
- Unit price
- per
Sold out
（Tax included.）
NO.1037
Darjeeling 2024 Autumnal Selimbong Tea Estate DJ-222
産地：
India Darjeeling
摘取り年月：
October 16, 2024
ロット：
DJ-222
等級：
FTGFOP1
茶樹：
china seed
Organic certification acquired: 1995
原材料名：
black tea
原産国名：
India
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示：
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
発売日：
2025年01月20日
香りと味わい
味：
Gentle taste and sweet aftertaste
香り：
A dignified and fragrant fragrance
水色：
teak brown
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 medium teaspoon/
1 tea bag)
1 tea bag)
抽出の時間3-4 minutes
Selimbong tea plantation spreads out in the Rombong Valley area
Selimbong Tea Estate
The tea fields are located at an altitude of 1,100 to 1,700 meters. The lowest part of the garden is where the Barasun River flows, and the higher parts are around the Sukia Forest Reserve. Since 1995, the garden has been practicing organic farming and is one of the tea gardens that produces high-quality brands.
A fragrance nurtured by the Himalayas, Darjeeling
Darjeeling has three quality seasons with different characteristics: spring, summer, and autumn. Autumnals are harvested from late October to November, the last time of the year.
Unlike spring or summer picking, where bright yellow new buds spread all over the tea fields and the tea fields appear to glow (flash), they grow in the Himalayas in autumn, when the temperature has dropped and there are signs of winter. It is made by collecting tea leaves that sprout here and there from tea plants that have slowed down. Therefore, it is not called First Flush, Second Flush, or Autumn Flush like other quality seasons, but Autumnual.