Darjeeling tea, picked in autumn, is produced by China tea plants and has an intoxicating sweetness reminiscent of nectar and fruit.
This speciality autumnal Darjeeling tea, also known as 'Wiry' is nurtured in Risheehat Tea Estate which means 'the abode of Holy men' in the local language. Brewed from slim tea leaves, the water becomes beautiful honey-colour. A satisfying rich taste with fascinating sweetness reminds you of honey and fruits. Brought from the last quality season of the year, you can enjoy this authentic taste from china bushes which this tea garden is famous for always producing.
Darjeeling 2024 Autumnal Risheehat Tea Estate DJ-447 Speciality
- Regular price
- ¥1,944
- Sale price
- ¥1,944
- Regular price
-
- Unit price
- per
Sold out
（Tax included.）
NO.1039
Darjeeling 2024 Autumnal Risheehat Tea Estate DJ-447 Speciality
産地：
india darjeeling
摘取り年月：
October 28, 2024
ロット：
DJ-447
等級：
FTGFOP1 Speciality
茶樹：
china seed
Certified Organic: 2010
原材料名：
black tea
原産国名：
India
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示：
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
発売日：
2025年02月17日
香りと味わい
味：
Sweetness reminiscent of honey and fruit
香り：
A faint fragrance
水色：
honey color
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 medium teaspoon,
1 tea bag)
1 tea bag)
抽出の時間3-4 minutes
Risheehat Tea Estate with a Gentlemanly Flavor Produced by Chinese Tea Trees That Continue to Protect
A fragrance nurtured by the Himalayas, Darjeeling
Darjeeling has three quality seasons with different characteristics: spring, summer, and autumn. Autumnals are harvested from late October to November, the last time of the year.
Unlike spring or summer picking, where bright yellow new buds spread all over the tea fields and the tea fields appear to glow (flash), they grow in the Himalayas in autumn, when the temperature has dropped and there are signs of winter. It is made by collecting tea leaves that sprout here and there from tea plants that have slowed down. Therefore, it is not called First Flush, Second Flush, or Autumn Flush like other quality seasons, but Autumnual.