Darjeeling tea picked in autumn from a famous tea farm, with a sweet aroma and flavor reminiscent of lightly roasted nuts.
This autumnal tea is brought from Sungma Tea Estate meaning 'the place where many mushrooms grow' in Tibetan language, which always makes high-quality teas from china bushes.
The sepia-coloured tea brewed from the cacao-brown leaves tastes sweet, reminiscent of light-roasted nuts with a lingering floral aroma.
Enjoy this fine Darjeeling tea made in the last quality season of the year.
The sepia-coloured tea brewed from the cacao-brown leaves tastes sweet, reminiscent of light-roasted nuts with a lingering floral aroma.
Enjoy this fine Darjeeling tea made in the last quality season of the year.
Darjeeling 2024 Autumnal Sungma Tea Estate DJ-321
- Regular price
- ¥1,944
- Sale price
- ¥1,944
- Regular price
-
- Unit price
- per
Sold out
（Tax included.）
NO.1041
Darjeeling 2024 Autumnal Sungma Tea Estate DJ-321
産地：
india darjeeling
摘取り年月：
October 30, 2024
ロット：
DJ-321
等級：
FTGFOP1
茶樹：
china seed
原材料名：
black tea
原産国名：
India
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示：
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
発売日：
2025年02月14日
香りと味わい
味：
Sweet taste reminiscent of lightly roasted nuts
香り：
faint fragrant scent
水色：
sepia color
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 medium teaspoon,
1 tea bag)
1 tea bag)
抽出の時間3 minutes
coming soon
Sungma Tea Estate
The Sungma Tea Estate grows in the mist.
Sungma & Turzum's tea factory can be seen in the back of the tea plantation.
A large-scale earthquake in 1934 destroyed a tea factory. Currently, black tea is produced in a joint tea factory with the adjacent Turzum tea estate under the same capital.
A fragrance nurtured by the Himalayas, Darjeeling
Darjeeling has three distinct quality seasons: spring, summer and autumn. Autumnal, which is picked from the end of October to November, is the last harvest of the year.
Unlike the spring and summer harvesting, when the tea fields are flashed with yellow sprouts spreading out, the temperature drops and the hints of winter begin to grow in the Himalayas in autumn. It is made by collecting tea leaves sprouting here and there from tea trees that have slowed down. For that reason, it will be called Autumnal, not First Flush, Second Flush, Autumn Flush like other quality seasons.