
Spring-picked Darjeeling tea with the green sweetness of unripe fruit and a greenish aroma.
Arrived from Singbuli Tea Estate which means 'the place where worshipped tigers roar' in the local language, this quality spring-plucked tea with many greenish leaves emits a tender-green aroma and turns the water yellow-topaz in colour, tasting like young fruits with a greenish after-aroma.
Enjoy this tea feeling as if you are in the Himalayan spring forests.
Enjoy this tea feeling as if you are in the Himalayan spring forests.


NO.1043
Darjeeling 2025 First Flush Singbuli Tea Estate DJ-12 China
産地:
india darjeeling
摘取り年月:
April 9, 2025
ロット:
DJ-12
等級:
SFTGFOP1 China
茶樹:
china seed
原材料名:
black tea
原産国名:
India
保存方法:
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示:
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
発売日:
2025年06月07日


香りと味わい
味:
Green fruit flavour
香り:
Greenish
水色:
topaz color
おすすめの飲み方


お湯の温度95°C

茶葉の量
2.5g
(1 medium teaspoon, 1 tea bag)

抽出の時間3 minutes
coming soon
Singbuli Tea Estate
Of the 473 hectares of tea fields, 75 hectares are planted with clonal varieties, and in recent years the farm has been attracting worldwide attention as a tea farm producing tea brands with wonderful aromas from clonal varieties. This is the result of dedicated research and an accumulation of new attempts in every aspect of black tea production.
Since 2009, the farm has adopted bio-organic farming methods in some areas, and not only does it produce tea that is safe, fragrant, and flavorful, it also operates based on fair trade principles.
A fragrance nurtured by the Himalayas, Darjeeling
Darjeeling has three distinct quality seasons: spring, summer and autumn. Harvested in late March and early April, the First Flush is the tea leaves picked during the first harvest season of the year that tea fans around the world await.
The bright yellow colour of the tea gives off a greenish scent reminiscent of the green of the grasslands filled with the breath of spring. It's a particularly popular season for people in France, Germany, and Japan.