A special second flush brought about by China tea trees that are over 100 years old
This quality second flush tea is brought from Selimbong Tea Estate which always produces fine teas in the Rongbong Valley area in Darjeeling.
These tea leaves are plucked in the lot where all tea bushes are over 100 years old.
You can feel a fruity muscatel flavour as when you have juicy muscat in your mouth. Only selected high-quality teas have this flavour.
Enjoy the tea that has good old Darjeeling tea characters.
These tea leaves are plucked in the lot where all tea bushes are over 100 years old.
You can feel a fruity muscatel flavour as when you have juicy muscat in your mouth. Only selected high-quality teas have this flavour.
Enjoy the tea that has good old Darjeeling tea characters.
Darjeeling 2025 Second Flush Selimbong Tea Estate DJ-93 Vintage Muscatel
- Regular price
- ¥2,808
- Sale price
- ¥2,808
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-
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- per
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NO.1051
Darjeeling 2025 Second Flush Selimbong Tea Estate DJ-93 Vintage Muscatel
産地：
india darjeeling
摘取り年月：
June 5, 2025
ロット：
DJ-93
等級：
FTGFOP1 Vintage Muscatel
茶樹：
china seed
Organic certification acquired: 1995
原材料名：
black tea
原産国名：
India
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示：
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
発売日：
2025年08月10日
香りと味わい
味：
Sweet taste like granulated sugar
香り：
Fragrant and fruity
水色：
antique brown
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 medium teaspoon/
1 tea bag)
1 tea bag)
抽出の時間3-4 minutes
The tea fields and factory of Serimbong Tea Estate spread across the misty Romboon Valley region.
Selimbong Tea Estate
Selimbong Tea Estate Tasting Room
The white factory is located in a spot that is easily visible from Sungma Tea Estate across the neighboring valley.
The tea fields are located at an altitude of 1,100 to 1,700 meters. The lowest part of the garden is where the Barasun River flows, and the higher parts are around the Sukia Forest Reserve. Since 1995, the garden has been practicing organic farming and is one of the tea gardens that produces high-quality brands.
A fragrance nurtured by the Himalayas, Darjeeling
Darjeeling has three distinct quality seasons: spring, summer and autumn. The second flush, picked from the end of May to June, is full of rich, full-bodied flavors and aromas in the summer sun.
Some high-quality brands have a sweet scent that spreads in the back of the throat, which is unique to Darjeeling and is called muscatel flavor (musk).