Autumnal Darjeeling has the rich flavor that is unique to black tea made from China seeds.
From the cup rises a comforting, toasty aroma from its deep teak-brown liquor. With natural sweetness and a satisfying depth, this autumnal Darjeeling tea fully expresses the refined character unique to China bushes, a hallmark of Sungma Tea Estate. Best enjoyed slowly as a straight tea, accompanied by a favourite tea cake for a truly special moment.
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic

Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic

Regular price
¥1,944
Sale price
¥1,944
Regular price
Sold out
Unit price
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(Tax included.)

NO.1064
Darjeeling 2025 Autumnal Sungma Tea Estate DJ-501 Classic
産地:
india darjeeling
摘取り年月:
October 13, 2025
ロット:
DJ-501
等級:
SFTGFOP1 Classic
茶樹:
china seed
原材料名:
Black tea
原産国名:
India
保存方法:
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示:
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
発売日:
2026年02月04日
香りと味わい
味:
The sweetness of black tea and its rich flavor
香り:
Fragrant aroma
水色:
teak brown
おすすめの飲み方
お湯の温度95°C
茶葉の量 2.5g (1 medium teaspoon
(1 tea bag)
抽出の時間3-4 minutes
Coming soon
Sungma Tea Estate
The Sunguma tea plantation grows in the mist.
Sungma & Turzum's tea factory can be seen in the back of the tea plantation.
Founded in 1868, it is a tea plantation located in the Longbong Valley near the border with Nepal. The name of the tea estate, "Sungma," comes from the Tibetan dialect, where a place where wild mushrooms grow abundantly was called "Sang maru."
A large-scale earthquake in 1934 destroyed a tea factory. Currently, black tea is produced in a joint tea factory with the adjacent Talzam tea plantation under the same capital.
A fragrance nurtured by the Himalayas, Darjeeling
Darjeeling tea is known as one of the world's three major black teas, and is called "the champagne of black tea" due to its delicate and strong aroma. Even if you don't like black tea, it's a famous production area. Darjeeling has three distinct quality seasons: spring, summer and autumn. Autumnal, which is picked from the end of October to November, is the last harvest of the year. Unlike the spring and summer harvesting, when the tea fields are flashed with yellow sprouts spreading out, the temperature drops and the hints of winter begin to grow in the Himalayas in autumn. It is made by collecting tea leaves sprouting here and there from tea trees that have slowed down. For that reason, it will be called Autumnal, not First Flush, Second Flush, Autumn Flush like other quality seasons.
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