A spring-harvested Darjeeling tea with a fragrance reminiscent of delicate white wildflowers, a subtle fruitiness, and a hint of green notes.
A fine first flush Darjeeling tea from Puttabong Tea Estate, one of the oldest and largest tea estates in the region.
The greenish leaves infuse into a clear, lemon-yellow liquor, releasing a delicate aroma of spring wildflowers with a faint green note reminiscent of Chinese lantern husk.
On the palate, gentle sweetness and fresh, unripe fruit notes come together in a smooth, harmonious cup, with a soft, lingering finish.
The greenish leaves infuse into a clear, lemon-yellow liquor, releasing a delicate aroma of spring wildflowers with a faint green note reminiscent of Chinese lantern husk.
On the palate, gentle sweetness and fresh, unripe fruit notes come together in a smooth, harmonious cup, with a soft, lingering finish.

NO.1067
Darjeeling 2026 First Flush Puttabong Tea Estate DJ-20 Flowery
産地:
india darjeeling
摘取り年月:
March 25, 2026
ロット:
DJ-20
等級:
FTGFOP1 Flowery
茶樹:
MIX (China and Assam hybrid)
原材料名:
black tea
原産国名:
India
保存方法:
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示:
(per 2.5g of tea leaves): energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
発売日:
2026年05月27日


香りと味わい
味:
A gentle sweetness and refreshing greenness, like an unripe fruit
香り:
Scent of wildflowers, green notes like a ground cherry
水色:
lemon yellow
おすすめの飲み方


お湯の温度95°C

茶葉の量
2.5g
(1 tea bag)

抽出の時間3 minutes
coming soon
Puttabong, one of Darjeeling's oldest tea estates
Among the many tea plantations in Darjeeling, Puttabong Tea Estate (Tukbar Tea Estate) is one of the oldest, having been established in 1860.
It is also one of the largest tea plantations in the Darjeeling area, covering an area of 436 hectares. It is said that the name was derived from the Lepcha word for fishhook, as the tea plantation's grounds are shaped like a hook.
It is also one of the largest tea plantations in the Darjeeling area, covering an area of 436 hectares. It is said that the name was derived from the Lepcha word for fishhook, as the tea plantation's grounds are shaped like a hook.
A fragrance nurtured by the Himalayas, Darjeeling
Darjeeling has three distinct quality seasons: spring, summer and autumn. Harvested in late March and early April, the First Flush is the tea leaves picked during the first harvest season of the year that tea fans around the world await.
The bright yellow colour of the tea gives off a greenish scent reminiscent of the green of the grasslands filled with the breath of spring. It's a particularly popular season for people in France, Germany, and Japan.