A spring-harvested Darjeeling tea with a sweetness reminiscent of flower nectar and a fresh, green aroma like fresh leaves.
A first flush Darjeeling tea from Teesta Valley Estate, nurtured by cool mists and mountain winds from Kanchenjunga.
Infused, the olive-green leaves with silver tips yield a bright, greenish lemon-coloured liquor. Fresh green aromas, a gentle honeyed sweetness and a delicate, lingering astringency come together in a refined cup.
A classic expression of first flush Darjeeling tea, shaped by the character of China cultivar.
Infused, the olive-green leaves with silver tips yield a bright, greenish lemon-coloured liquor. Fresh green aromas, a gentle honeyed sweetness and a delicate, lingering astringency come together in a refined cup.
A classic expression of first flush Darjeeling tea, shaped by the character of China cultivar.
Darjeeling 2026 First Flush Teesta Valley Tea Estate DJ-6
- Regular price
- ¥2,700
- Sale price
- ¥2,700
- Regular price
-
- Unit price
- per
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NO.1068
Darjeeling 2026 First Flush Teesta Valley Estate DJ-6
産地：
india darjeeling
摘取り年月：
March 11, 2026
ロット：
DJ-6
等級：
FTGFOP1
茶樹：
china seed
原材料名：
black tea
原産国名：
India
保存方法：
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
栄養成分表示：
(per 2.5g of tea leaves): energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
発売日：
2026年05月27日
香りと味わい
味：
A subtle, honey-like sweetness
香り：
Fresh green fragrance
水色：
Bright lemon yellow
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 tea bag)
抽出の時間3 minutes
coming soon
Teesta Valley Tea Garden along the Teesta River
It spans fertile slopes at altitudes ranging from 762 to 1,981 meters. The cool breezes blowing from Kanchenjunga are said to impart a fragrant character to the tea bushes in this estate.
A fragrance nurtured by the Himalayas, Darjeeling
Darjeeling has three distinct quality seasons: spring, summer and autumn. Harvested in late March and early April, the First Flush is the tea leaves picked during the first harvest season of the year that tea fans around the world await.
The bright yellow colour of the tea gives off a greenish scent reminiscent of the green of the grasslands filled with the breath of spring. It's a particularly popular season for people in France, Germany, and Japan.