An Assam tea rich in golden tips, offering a malty aroma and a pleasantly full-bodied flavor.
This summer-plucked Assam tea comes from India's largest tea-producing region in the northeast, stretching along the Brahmaputra River.
The leaves are generously sprinkled with golden tips and brew into a rich reddish-brown liquor. Sweet, malty aromas rise from the cup, while the rounded sweetness, satisfying richness and gentle astringency come together in perfect balance.
Enjoy with or without milk.
The leaves are generously sprinkled with golden tips and brew into a rich reddish-brown liquor. Sweet, malty aromas rise from the cup, while the rounded sweetness, satisfying richness and gentle astringency come together in perfect balance.
Enjoy with or without milk.
Assam 2026 Second Flush Mokalbari East Tea Estate OR-621 Special
- Regular price
- ¥2,160
- Sale price
- ¥2,160
- Regular price
-
- Unit price
- per
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NO.1269
Assam 2026 Second Flush Mokalbari East Tea Estate OR-621 Special
産地：
India Assam
摘取り年月：
June 15, 2026
ロット：
OR-621
等級：
GTGFOP Special
茶樹：
Clonal species (P126)
原材料名：
Black tea
原産国名：
India
保存方法：
Store away from high temperatures, humidity, and direct sunlight. After opening, store in an airtight container and consume as soon as possible.
栄養成分表示：
(per 2.5g of tea leaves) Energy 8kcal, Protein 0.5g, Fat 0.1g, Carbohydrates 1.3g, Salt equivalent 0g
発売日：
2026年08月26日
香りと味わい
味：
Mellow sweetness and richness
香り：
Sweet and rich like malt
水色：
Reddish brown
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 tea bag)
抽出の時間3 min
Coming soon
A renowned tea estate dedicated to orthodox tea production methods
The sincere commitment to traditional methods has remained consistent since 1949, when the current operating company took over management of the tea estate.
At Mokalbari East Tea Estate, black tea is produced under a management passionately dedicated to every detail, including continuous improvement of varieties and soil, and hand-picking for the best tea bushes for orthodox tea production.
It is one of the tea estates whose name is recognized by tea lovers around the world, including Europe.
Assam, the quintessential Indian tea
In 1823, a British man discovered tea trees growing wild in this area, marking the beginning of Assam's development history. Today, it has become India's top tea-producing region.
80% of production is CTC type, and the remaining 20% is orthodox whole leaf type.