Perfect for milk tea with plenty of milk
Rich-flavored Second Flush Assam Tea
Rich-flavored Second Flush Assam Tea
From Assam, India's largest tea-producing region, comes this summer-plucked tea, grown under the strong summer sun. Its deep, bold taste and rich, malty aroma make it perfect for tea with milk or for chai brewed in a saucepan. Enjoy the rich, sweet character of summer Assam tea.
Assam 2026 Second Flush Silonibari Tea Estate UC-551 CTC PF
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- ¥1,512
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- ¥1,512
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NO.1270
Assam 2026 Second Flush Silonibari Tea Estate UC-551 CTC PF
産地：
india assam
摘取り年月：
June 16, 2026
ロット：
UC-551
等級：
CTC PF
茶樹：
Clonal species(TV1,S3A3,T3E3,TEENALI)
原材料名：
Black tea
原産国名：
India
保存方法：
Store away from high temperatures, humidity, and direct sunlight. After opening, store in an airtight container and consume as soon as possible.
栄養成分表示：
(per 2.5g of tea leaves) Energy 8kcal, Protein 0.5g, Fat 0.1g, Carbohydrates 1.3g, Salt equivalent 0g
発売日：
2026年09月04日
香りと味わい
味：
Deep, rich flavor
香り：
Rich aroma reminiscent of malt
水色：
Cacao Brown
おすすめの飲み方
お湯の温度95°C
茶葉の量
2.5g
(1 tea bag)
抽出の時間3 min
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Silonibari Tea Estate
It has a long history, with its predecessor, Borbam Bagicha Tea Estate, established in 1836. After going through several management companies, it was renamed Silonibari Tea Estate in 1917 under the management of the British.
The name of the tea estate comes from the fact that the area is a wetland and was home to a den of kite birds, locally called "Chillon" ("Cheel" in Hindi).
The British manager renamed the tea estate "Chillonibari" to Silonibari Tea Estate and registered it as the Silonibari Tea Company in 1917.
Currently, the company mainly produces black tea using the CTC method, and the tea is shipped outside of India.
Assam, synonymous with Indian tea
In 1823, an Englishman discovered tea plants growing in this area, marking the beginning of Assam's pioneering history. Today, it is the largest production area in India.
80% of production is CTC type, and the remaining 20% is leaf type by orthodox manufacturing method.