A brand that captures the early spring sunshine of southern India
Nilgiri speciality tea in quality season. This tea was made only from the plucked leaves grown for seven days in the cold weather as low as 8 to 11℃. When it's brewed, steam rises from the bright-yellow water in the cup emitting a flowery spring aroma. As the tea tastes sweet with a fresh green flavour spreading in your mouth, you can instantly feel the coming of spring. Enjoy this tea without milk.
2023 Nilgiri Quality Season Kairbetta Tea Garden NL/07/23 Winter Frost
December 27, 2022 to February 21, 2023
SFTGFOP1 Winter Frost
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
Smell of flower
茶葉の量 2.5g (2 medium teaspoons)
In such a Nilgiri, from December 27th at the end of the year to mid-February, the winter specialty tea "Winter Frost" of Kairbetta Tea Estate introduced this time is made.
The tea leaves are black and long in shape. As the extraction progresses in hot water, the olive green tea leaves will eventually return to their original appearance when they were picked.
The tea leaves, which are picked every Tuesday, are processed early in the morning at a temperature of 2-4 degrees to prevent the temperature from rising during the tea-making process, including wilting.
Therefore, it has a green scent reminiscent of fresh core buds and a scent reminiscent of flowers, and you can feel the refreshing taste like the first flush of Darjeeling.
Personally, I love the sparkling lemon-yellow light blue color when brewed just for 3 minutes, and the refreshing aroma of the citrus peel, which has a slight lime-like bluish tint, and the bitter aftertaste. is a brand.
Please enjoy the special brand made just after the new year.
Kairbetta Tea Estate
Nilgiri, also known as the Blue Mountain