Its sweet aroma and robust flavor make it perfect not only on its own but also as a perfect tea with milk.

This Ceylon tea comes from a jungle estate near Ratnapura, Sri Lanka's renowned gem-producing region.
Rich and full-bodied, it offers a deep flavour with a sweetness reminiscent of dark sugar, making it ideal for tea with milk. Add plenty of milk to the deep brown liquor until it turns a warm caramel colour for a perfectly balanced cup.
If enjoyed without milk, brew
around 3 minutes to appreciate its lighter character.

The fine tea leaves of BOP produce a rich, deep-flavored tea.

Sabaragamuwa 2026 New Vithanakande Tea Estate BOP

Regular price: ¥1,458
Sale price: ¥1,458
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NO.1468

Sabaragamuwa 2026 New Vithanakande Tea Estate BOP

Ceylon Sabaragamuwa

摘取り年月：

January 30, 2026

Clonal variety (TRI2326)

原材料名：

black tea

原産国名：

Sri Lanka

保存方法：

Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.

栄養成分表示：

(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g

2026年06月03日

香りと味わい

Sweetness like black candy

Sweet, candy-like fragrance

Dark brown

おすすめの飲み方

お湯の温度95°C

茶葉の量 2.5g (1 tea bag)

抽出の時間3 minutes

One of the tea gardens whose name is widely known in Japan, New Vithanakande Tea Estate BOP

A tea plantation at New Vithanakande Tea Estate with shade trees.

A cat staring at a tea plantation. Dogs are often kept in tea gardens, but cats were loved in this tea garden.

New Vithanakande tea plantation with a tea factory in the low-grown Sinhala jungle at an altitude of 190m to 330m. The origin of the name of the tea garden comes from the fact that the Vithanakanda tea garden, which was founded in 1942, changed its name to "NEW" in 1982 when it was replaced by his son. There are only a few tea plantations that we manage in-house, but instead we purchase and process tea leaves produced by 6,800 farmers to produce 22 tons of black tea per day. We value our relationships with many small-scale farmers, and we not only provide tea leaf production guidance, but also work to improve the lives of farmers.

"Sabaragamuwa" began to be evaluated as a high-class tea due to its popularity in the Middle East.

Sabaragamuwa is a tea-producing area in southern Sri Lanka. The area formerly called Ruhuna was divided and the northern part of the old Ruhuna was newly established as a new area under the name of Sabaragamuwa. Although the altitude is slightly higher than the current Ruhuna area, it belongs to the low-grown area with the lowest altitude among other tea-producing areas in Sri Lanka. Due to the high temperature, the tea leaves grow large and produce strong-tasting black tea throughout the year. Compared to Dimbula and Uva, it is not a well-known production area in Japan, but as one of the seven major production areas of Ceylon, it is especially liked by people in the Middle East area, and high-quality products are traded at high prices.