For tea time when you're worried about caffeine...
A decaf tea that you can enjoy even when you want to refrain from caffeine. Caffeine is removed from high-quality Ceylon leaf-type black tea using a method called "supercritical carbon dioxide extraction." You can enjoy tea with less caffeine with the usual taste. "Supercritical carbon dioxide extraction method" is a method that can safely remove caffeine without impairing the quality of black tea as much as possible by adding carbon dioxide to tea leaves at high pressure. There are several methods of removing caffeine from tea leaves, but this method using carbon dioxide has the following advantages over other processing methods.・No chemicals are used, and carbon dioxide, which is also present in the air, is used, so it is safe.・There is little deterioration of black tea after processing, and it is excellent in preservability.
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
茶葉の量 2.5g (1 medium teaspoon)
What kind of tea is decaf tea?
Frequently Asked Questions
Q. What is the difference in taste from ordinary black tea? A. The taste of caffeine itself is "bitter". Decaffeinated black tea with reduced caffeine is characterized by less bitterness than black tea before processing. Perfect for those who prefer a milder taste, or for children who don't like the bitterness of tea due to its low caffeine content. Q.How to brew? A. You can easily enjoy it in the same way as regular tea. If you prefer a stronger flavor, add a little more tea leaves.