A special spring-picked Darjeeling with a scent reminiscent of pineapple and chamomile
Plucked in spring in Singbuli Tea Estate which means 'Vast forest where you can get plenty of firewood' in the local language, these yellow-green leaves and snow-white tips emit a fresh green scent. Brewed lemon coloured water gives off a pineapple-like fruity aroma and a butterbur sprout-like wild green scent with a chamomile-like sweet lingering aroma. Feel the mysterious collaboration of tea makers' craftsmanship and spring of the Himalayas.
2022 Darjeeling First Flush Singbuli DJ-10
March 25, 2022
SFTGFOP1 Snow White
Clonal species (AV2)
*Adopted bio-organic farming methods since 2009
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
茶葉の量 2.5g (1 medium teaspoon)
Singbuli Tea Estate
Founded in 1924, this tea estate is located at an altitude of 823m in the Mirik Valley area. Of the 473 hectares of tea garden, 75 hectares are planted with clonal varieties, and in the last few years it has gained worldwide attention as a tea estate that produces brands of wonderfully fragrant clonal varieties. It can be said that it is the result of earnest research and new attempts in all aspects of tea estate. Since 2009, it has switched to bio-organic farming methods, and is a tea estate that not only produces tea that is safe, has a good aroma and taste, but also operates based on fair trade.
A fragrance nurtured by the Himalayas, Darjeeling