Darjeeling with a refreshing herbal scent that blends with a refreshing impression of citrus

Quality spring-plucked Darjeeling tea has arrived from a tea garden named after 'Bamboo grass grown naturally in this place' in the local language, Lepcha. When the tea leaves with some being grass-green unravel in hot water, the water emits fresh green-herb and citrus-peel scents. When drinking, you feel a refreshing aroma and slight sweetness lingering in your throat. Enjoy this tea hot as well as iced.

2022 Darjeeling First Flush Phuguri DJ-3

Regular price: ¥2,592
Sale price: ¥2,592
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NO.1182

2022 Darjeeling First Flush Phuguri DJ-3

産地：

india darjeeling

摘取り年月：

March 21, 2022

ロット：

DJ-3

等級：

FTGFOP1 Tippy Clonal

茶樹：

Clonal species (AV-2)

*Employs bio-organic farming methods

原材料名：

black tea

原産国名：

India

保存方法：

Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.

栄養成分表示：

(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g

香りと味わい

味：

Refreshing

香り：

Herbal

水色：

lemon yellow

おすすめの飲み方

お湯の温度95℃

茶葉の量 2.5g (1 medium teaspoon)

抽出の時間three and a half minutes

The entrance gate of Phuguri tea estate along Miric road.

We have purchased spring tea from the Phuguri tea estate, which is famous for producing high-quality clonal brands. The tea liquid extracted from the greenish leaves is pale yellow. It has a refreshing taste, combined with herbs, citrus, and a hint of Japanese pepper. By carefully extracting at a low temperature for about 8 hours in the refrigerator, you can enjoy iced tea with a rich aroma, transparency and sweetness of tea leaves. If you pour it into a glass, you will definitely be able to enjoy a special summer tea time with a beautiful champagne-colored water color.

Phuguri Tea Estate Proactively Promoting Quality Improvement Initiatives

Phuguri Tea Estate was established in 1878 in Miriku Valley near the border with Nepal. Since 2000, it has been operated by the Bagalia Group, which owns the Orange Valley and Milicton tea estates. The company actively replanted some of the tea plants in the tea estate with high-quality varieties (AV2), and produced brands with unique aromas reminiscent of citrus fruits, herbs, and roses that are different from the typical muscatel flavor. This type of brand was shipped under the name of Cloneal Tippy, and it became known as the representative scent of black tea produced by Phuguri Tea Estate. We produce more than 108 tons of black tea annually in accordance with international standards and certifications such as organic certification (IMO, organic JAS, etc.), Fair Trade, Naturland, and HACCP.

A fragrance nurtured by the Himalayas, Darjeeling

Darjeeling tea is known as one of the world's three major black teas, and is called "the champagne of black tea" due to its delicate and strong aroma. Even if you don't like black tea, it's a famous production area. Darjeeling has three distinct quality seasons: spring, summer and autumn. Harvested in late March and early April, the First Flush is the tea leaves picked during the first harvest season of the year that tea fans around the world await. The bright yellow light blue gives off a greenish scent reminiscent of the green of the grasslands filled with the breath of spring. It's a particularly popular season for people in France, Germany, and Japan.