Traditional Vietnamese lotus tea with the natural lotus scent
In Vietnam, this is a precious lotus tea scented with lotus flowers, which has long been regarded as tea for the royal family. From the pond in the early morning, the lotus flowers are picked just before they bloom, and only the gaosen (anthers at the tip of the stamens) are carefully collected by hand, and the scent is transferred to the tea. 100 lotus flowers are needed to make 100g of lotus tea. Among the lotus teas, those that do not use fragrances and allow you to enjoy the original natural scent of the lotus are extremely valuable. The same tea leaves can be brewed for 5 to 8 infusions. Enjoy a relaxing tea time by brewing a small amount of tea in a small teapot and enjoying many cups of tea.
Green tea, lotus flower (stamen)
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
茶葉の量 2.5g (1 medium teaspoon)