Traditional Vietnamese lotus tea with the natural lotus scent
In Vietnam, this is a precious lotus tea scented with lotus flowers, which has long been regarded as tea for the royal family. From the pond in the early morning, the lotus flowers are picked just before they bloom, and only the gaosen (anthers at the tip of the stamens) are carefully collected by hand, and the scent is transferred to the tea. 100 lotus flowers are needed to make 100g of lotus tea. Among the lotus teas, those that do not use fragrances and allow you to enjoy the original natural scent of the lotus are extremely valuable. The same tea leaves can be brewed for 5 to 8 infusions. Enjoy a relaxing tea time by brewing a small amount of tea in a small teapot and enjoying many cups of tea.
意外なことに、美しい花びらは使用しません。
小さな黄土色の粒が香りの元 の葯(やく)です。
Rotor spond
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Rotor spond

Rotor spond

Regular price
¥3,240
Sale price
¥3,240
Regular price
Sold out
Unit price
per 
(Tax included.)

NO.3019
lotus pound
原材料名:
Green tea, lotus flower (stamen)
原産国名:
Vietnam
保存方法:
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
香りと味わい
味:
refreshing taste
香り:
Lotus flower
水色:
orange
おすすめの飲み方
お湯の温度90℃
茶葉の量 2.5g (1 medium teaspoon)
抽出の時間2 minutes
Small ocher grains are the original anthers of the fragrance.
米粒くらいの白い葯(やく)を丁寧に集めてる根気のいる作業によって、この貴重なロータスティーの香りが生み出されます。
家族総出で作業をすすめます。
The lotus is also the national flower of Vietnam. Lotus tea, which enjoys the scent of its oriental and beautiful flowers, is known among tea lovers as a very romantic traditional flavored tea. The base tea is made in Hà Giang, the northeastern part of Vietnam. It seems to use Shan Tuyet Tea, which is made from large leaf seeds that have grown wild since ancient times in this land bordering China's Yunnan Province, the origin of the original tea tree, and aged for two years. This tea can only be made in June and July when the lotus flowers bloom all at once. Sesame-sized grains called anthers at the tip of the stamens, which are the source of the aroma, are mixed with the tea. In order to enjoy the aroma in all cups, when putting the tea leaves into the teapot, scoop them carefully with a teaspoon so that the anthers are well-balanced.
English