Calendula officinalis and Sennichikurenai. Adorable craft tea with two flowers in full bloom
Beautiful flowering tea of a yellow calendula with a red globe amaranth, carefully bundled by hand-plucked white tea sprouts, elegantly blooms out in hot water with a refreshing Chinese green tea taste and a subtle jasmine aroma. Put a tea bundle in a 200 to 400ml glass teapot or teacup to enjoy its visual beauty and brew for 2 minutes. You can enjoy the tea 3 to 4 times in the same pot or cup adding hot water when drinking half of the tea.
Calendula Bouquet Tea
Green tea, Calendula officinalis, Sennichikurei, Jasmine
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(Per 2.5g of tea leaves) Energy 24kcal, protein 1.5g, fat 0.3g, carbohydrates 3.9g, salt equivalent 0g
Faint scent of jasmine and calendula
茶葉の量 1 grain
Guideline for delicious brewing ①Prepare a heat-resistant container of 200-400ml. We recommend a glass teapot or glass where you can see the tea leaves opening. ② Put one tea leaf in the vessel. ③Pour hot water. ④It takes about 2 minutes for the tea leaves to open slowly. It's ready to drink when it's fully opened. ⑤You can enjoy 3 to 4 infusions by adding hot water after drinking half of the tea.