Calendula officinalis and Sennichikurenai. Adorable craft tea with two flowers in full bloom
It is a beautiful tea wrapped in calendula flowers, which are carefully hand-picked large white sprouts. After a few minutes of pouring hot water over the tea leaves, the calendula and the red thousand-nichi flower will peek out vividly from inside. It is a brand that is beautiful to look at and gorgeous to taste, with the refreshing taste of Chinese green tea and the faint scent of jasmine.
Calendula Bouquet Tea
Green tea, Calendula officinalis, Sennichikurei, Jasmine
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(Per 2.5g of tea leaves) Energy 24kcal, protein 1.5g, fat 0.3g, carbohydrates 3.9g, salt equivalent 0g
Faint scent of jasmine and calendula
茶葉の量 1 grain
Guideline for delicious brewing ①Prepare a heat-resistant container of 200-400ml. We recommend a glass teapot or glass where you can see the tea leaves opening. ② Put one tea leaf in the vessel. ③Pour hot water. ④It takes about 2 minutes for the tea leaves to open slowly. It's ready to drink when it's fully opened. ⑤You can enjoy 3 to 4 infusions by adding hot water after drinking half of the tea.