Introducing the 4th brand of Earl Gray at our store. Earl Gray is usually scented with a fragrance collected from bergamot, a citrus fruit that is a mixture of orange and lemon, in tea leaves from China and Ceylon, but this "Earl Gray Himalayan Bloom" is a high-quality tea that contains a lot of sprouts. We have selected a refreshing taste of black tea from Nepal as the base tea. The combination of bergamot oil, which has a high tone unique to natural fragrances, and the clear taste of Nepalese tea, is a must-try for those who like the taste of black tea harvested in high altitude areas such as Darjeeling and Nuwara Eliya. It's a taste. In addition, tea flowers are blended to create a gorgeous color. The tea tree is a plant of the Camellia family, as its scientific name is Camellia sinensis. It blooms small white flowers as big as the tip of your thumb in autumn tea fields. Such tea flowers are carefully picked, dried so that they do not fall apart, and served with tea leaves. It is also recommended to enjoy it in a glass teapot, as the flower slowly blooms in the hot water. Please try.