Carnation tea, a popular gift for Mother's Day
A beautiful tea like a bouquet of carnations carefully wrapped in jasmine tea. When hot water is poured into the bud-shaped tea leaves, they slowly spread, and eventually the carnation blooms beautifully with the scent of flowers. The tea leaves that contain a lot of sprouts give out a sweet taste, and in addition to the taste and aroma, it creates a gorgeous tea time.
Carnation Sengu
Carnation Sengu

Carnation Sengu

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Guideline for delicious brewing
①Please prepare a heat-resistant container of 200-400ml. We recommend a glass teapot or glass where you can see the tea leaves opening.
② Put one tea leaf in the vessel.
③Pour hot water.
④It takes about 2 minutes for the tea leaves to open slowly. It's ready to drink when it's fully opened.
⑤You can enjoy 3 to 4 infusions by adding hot water after drinking half of the tea.

Raw material name
green tea, carnation, jasmine
Country of Origin
China (Fujian)
Preservation method
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.


(Per 2.5g of tea leaves) Energy 24kcal, protein 1.5g, fat 0.3g, carbohydrates 3.9g, salt equivalent 0g


Based on a friendly jasmine tea
carnation design bag
Comes with a carnation tea card (tea instructions)