Second flush Darjeeling with sweet muscatel aroma and light texture
This summer-plucked Darjeeling tea was nurtured in Risheehat Tea Estate meaning 'Home of Holy Saints' in the local language. Brewed from black and cacao-brown tea leaves, the water becomes beautiful nut-brown. This relatively light-tasted tea among other second flush teas also has a refreshing aftertaste and a lingering sweet aroma. Enjoy this tea's authentic taste from china bushes made in the peak quality season of the year, which this tea garden always produces.
2023 Darjeeling Second Flush Rishihat Tea Estate DJ-133 Muscatel
June 16, 2023
Certified Organic: 2010
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
Moderate drinkability, aftertaste that disappears quickly
茶葉の量 2.5g (1 medium teaspoon)
Risheehat Tea Estate with a Gentlemanly Flavor Produced by Chinese Tea Trees That Continue to Protect
Risheehat Tea Estate, which derives its name from the house of saints (Rishi-Saints, Hut-Home), is located in the Darjeeling East Area and started its history around 1860 in the hands of the British. Most of the compact site of 141 hectares is an east-facing tea plantation on a steep slope. The second flush produced is renowned for its unmatched muscatel flavor. Tea is made in a tea factory jointly with the adjacent Riza Hill Tea Plantation, and Rishihat Tea Plantation mainly produces tea from Chinese tea plants. It is one of the few tea gardens that has succeeded in achieving both quality and production volume using organic farming methods, and it is also a leader in the surrounding tea gardens that are also working to grow tea plants organically.
A fragrance nurtured by the Himalayas, Darjeeling