A refreshing scent like a conifer. Autumn-picked Darjeeling made from selected core buds of tea trees

Quality autumn-plucked Darjeeling tea has arrived from a tea garden named after 'Wild bamboo grass grown in this place' in the local language, Lepcha. Small amount of tea leaves and tips are carefully plucked from the selected tea bushes in the last harvest season. The silver tips look as beautiful as the first snow. When the tea is poured, a conifer-like refreshing woody aroma rises from the cup. Enjoy this mild taste without milk.

2022 Darjeeling Autumnal Phuguri Tea Estate DJ-290

Regular price: ¥1,522
Sale price: ¥1,522
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NO.1195

2022 Darjeeling Autumnal Huguri Tea Garden DJ-290

india darjeeling

摘取り年月：

November 1, 2022

DJ-290

FTGFOP1 Tippy Clonal

Clonal species (AV-2)

*Employs bio-organic farming methods

原材料名：

black tea

原産国名：

India

保存方法：

Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.

栄養成分表示：

(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g

2023年01月26日

香りと味わい

mild mouthfeel

Woody

sunset yellow

おすすめの飲み方

お湯の温度95℃

茶葉の量 2.5g (1 medium teaspoon)

抽出の時間3.5 minutes

coming soon

Phuguri Tea Estate Proactively Promoting Quality Improvement Initiatives

Phuguri Tea Estate was established in 1878 in Miriku Valley near the border with Nepal. Since 2000, it has been operated by the Bagalia Group, which owns the Orange Valley and Milicton tea estates. The company actively replanted some of the tea plants in the tea estate with high-quality varieties (AV2), and produced brands with unique aromas reminiscent of citrus fruits, herbs, and roses that are different from the typical muscatel flavor. This type of brand was shipped under the name of Cloneal Tippy, and it became known as the representative scent of black tea produced by Phuguri Tea Estate. We produce more than 108 tons of black tea annually in accordance with international standards and certifications such as organic certification (IMO, organic JAS, etc.), Fair Trade, Naturland, and HACCP.

A fragrance nurtured by the Himalayas, Darjeeling

Darjeeling tea is known as one of the world's three major black teas, and is called "the champagne of black tea" due to its delicate and strong aroma. Even if you don't like black tea, it's a famous production area. Darjeeling has three distinct quality seasons: spring, summer and autumn. Autumnal, which is picked from the end of October to November, is the last harvest of the year. Unlike the spring and summer harvesting, when the tea fields are flashed with yellow sprouts spreading out, the temperature drops and the hints of winter begin to grow in the Himalayas in autumn. It is made by collecting tea leaves sprouting here and there from tea trees that have slowed down. For that reason, it will be called Autumnal, not First Flush, Second Flush, Autumn Flush like other quality seasons.