Sweetness brought by golden chips and Assam tea with a rich aroma like malt
Arriving from Assam, the largest tea-producing area in the northeast of India which spreads over along Brahmaputra River, this tasty summer-plucked tea, processed in high temperature, produces a fine malty scent and these golden tips create a rich and sweet flavour. Its good astringency suits teacakes and goes well with milk. Enjoy!
2022 Assam Second Flush Nahorhabi Tea Estate OR-215
May 23, 2022
FBOP Clonal Special
Clonal species (P126)
Store away from high temperature and humidity and direct sunlight. After opening, put in an airtight container and consume as soon as possible.
(per 2.5g of tea leaves) energy 8kcal, protein 0.5g, fat 0.1g, carbohydrate 1.3g, salt equivalent 0g
Pleasant astringency and sweetness
茶葉の量 2.5g (1 medium teaspoon)
Nahorhabi Tea Estate
It is a tea estate whose name is derived from the beautiful forest of Nahor trees (trees belonging to the genus Ceylon) in this area. In the spring, the trees are covered with soft red core buds, creating a beautiful landscape of tea estates. Management by the current management company began in 1955, and through continuous infrastructure investment, the tea estate area was expanded from 227 hectares to 690 hectares. We produce 1300 tons of orthodox and CTC black tea per year. We also focus on the conservation and planting of the surrounding forests, as well as the conservation of the local ecosystem.
Assam, synonymous with Indian tea